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History

  • 2006

    Pablo Baraona (50%) along with Icicle Seafoods (50%) founded Salmones Aysen S.A.
  • 2012

    Salmones Aysen buys five sea water concessions in the XIth region, with an estimated capacity of 4.000 ton WFE each.
  • 2013

    Salmones Aysen buys its first processing plant.
  • 2014

    Pablo Baraona along with Dennis Guhlke and Don Giles, both formers CEOs of Icicle Seafoods, acquired Icicles shares on Salmones Aysen.
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