Our frozen Coho travels by boat, generating less CO2 emissions than fresh salmon transported by air
Our frozen Coho prices are less volatile than those of fresh Atlantic Salmon, the fact that the product can be stocked gives better price stability and makes AysénCoho a reliable supplier.
Frozen Salmon has a longer shelf life and less drip loss than fresh salmon.
Sometimes fresh salmon arrives to its destination more than 72 hours after being harvested, this may result in the loss of the cold chain during that period, which can lead to biosecurity problems.
Our Coho is processed 8 hours after being harvest, and the cold chain is guaranteed throughout the entire process, giving us the right to declare with confidence that our frozen Coho is “SASHIMI QUALITY”